Lucky Jack's Latte
17648 NE 65th Street
Redmond, WA 98052
What You Need to Know
Limit 1 voucher per purchaser, additional 1 voucher may be sent as a gift
Each voucher must be used by a different individual
Entire value per voucher must be used in a single visit
Available for use beginning the day after purchase
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Additional Standard Voucher Terms:
Unless otherwise stated in the "What You Need to Know" terms of a deal or required by law, the following terms apply to this voucher:
No cash value for any voucher.
Use of a voucher for alcoholic beverages is at the sole discretion of the merchant (which may be limited by applicable state, provincial or local law).
Vouchers cannot be combined with any other coupons or promotions.
Vouchers cannot be used for taxes, tips, prior balances, shipping or handling, as applicable.
The merchant is not responsible for lost or stolen vouchers or voucher reference numbers.
Duplicate use, sale or trade of a voucher is prohibited.
The amount paid for the voucher does not include sales, value added or use taxes, which may be charged to you separately by the merchant at the time you redeem the voucher.
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Organic - Fair Trade Artisan Sampler Caramel Collection
This collection contains one each of our most popular caramel flavors. A SOFI Gold Winner, the Ghost Chile Caramel features our buttery caramel infused with the heat of ghost chile peppers, enrobed in dark chocolate and sprinkled with dried chiles & Hawaiian red sea salt. Our elegant Grey Salted Vanilla Caramel highlights the richness of true Congolese vanilla beans blended into our caramel and enrobed in milk chocolate. The Caffé Vita Caramel includes Caffé Vita coffee infused in our rich caramel and enrobed in milk chocolate. Rounding out the collection is our Pink Salted Caramel; Congolese vanilla bean caramel enrobed in dark chocolate and topped with pink Himalayan salt.
Due to the preservative free nature of our handmade caramels, this collection has a two month shelf life.
Allergen Information: CONTAINS MILK. Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts & other nuts.
Temperatures Over 70 Degrees
Chocolate starts to melt at 70 degrees F. When the ship-to destination has the potential to be in the 70’s or higher, your options for shipping will be limited to one or two-day service to ensure the integrity of the chocolate.
Temperatures Over 90 Degrees
When temperatures have reached 90 degrees F or higher at the ship-to destination, your option will be restricted to one day service.
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